Michelin-starred and James Beard–nominated Chef Matthew Accarrino brings an inventive yet grounded approach to California cuisine. Rooted in his Italian heritage, classical training, and a lifelong curiosity shaped by exploration—both on the road and in the kitchen—his food feels personal, precise, and full of soul. Guided by a belief in connection: to the land through direct sourcing, to craft through technique, and to community through a shared meal—he invites guests in Napa Valley to gather, savor, and rediscover the beauty of food made with care and intention.